This category contains 3 posts

The State-mandated session beer

The state of Utah has built a fantastic monster: the state-mandated session beer. For those who don’t know, Utah law prohibits the sale of high-point beers in the grocery store. Anything over 3.2% by alcohol weight or 4.0% alcohol by volume, must be sold in the liquor store, and it must be sold…warm (although there … Continue reading

What’s the holdup with QR-Codes?

I have been thinking lately about QR-Codes and am trying to figure out what the holdup is within the beverage industry. For those who don’t know, the QR-Code (or Quick Response Code) is a 2D box that functions like a bar code but contains a great deal more information. QR-Codes have the ability to embed text, … Continue reading

Beyond Wine Certification

In line with my previous post, I am trying to figure out where to go next. Do I continue on and start studying for the Certified Wine Educator (CWE) exam or explore something different? The other direction I’m considering is beer.  I am tempted to diversify by certifications for one major selfish reason: my upcoming … Continue reading

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